Dowling Asks Question on Election Audits
Feb. 11, 2021 / Embed
During a House State Government hearing on election law, Rep. Matthew Dowling asks for clarification about the difference between risk-limiting audits and the 2% audits regularly conducted by counties post-election, and the benefits and drawbacks of each.
Dowling Interview With Russell Redding
Jan. 21, 2021 / Embed
State Rep. Matthew Dowling interviews Agriculture Secretary Russell Redding at Pennsylvania's 105th Farm Show.
Dowling Comments At Judiciary Committee
Jan. 13, 2021 / Embed
State Rep. Matthew Dowling makes comments during a recent Judiciary Committee meeting.
The Future of Non-Profit Performing Arts
Sep. 17, 2020 / Embed
State Rep. Matthew Dowling fights to save non-profit performing arts.
Rep. Dowling Opening Prayer
Sep. 15, 2020 / Embed
State Rep. Matthew Dowling gives Invocation for the 9-15-2020 opening of House session.
Service to Country Event
Sep. 01, 2020 / Embed
This Service to Country event honors the service and sacrifices of local veterans. Rep. Matthew Dowling, Rep. Ryan Warner, and Rep. Bud Cook worked together to sponsor the event.
Dowling Looking To Help Event Industry
Aug. 26, 2020 / Embed
State Rep. Matthew Dowling goes on a fact-finding mission to discover how local businesses are being affected by the combination of COVID-19 and Governor Wolf's limited opening mandates.
Dowling Looks To Help Event Industry
Aug. 26, 2020 / Embed
State Rep. Matthew Dowling goes on a fact-finding mission to discover how local businesses are being affected by the combination of COVID-19 and Governor Wolf's limited opening mandates.
Dowling Looking To Help Event and Catering Industry
Aug. 24, 2020 / Embed
State Rep. Matthew Dowling goes on a fact-finding mission to discover how local businesses are being affected by the combination of COVID-19 and Governor Wolf's limited opening mandates.
Rep. Matthew Dowling Interview with Restaurant Owners
Jul. 29, 2020 / Embed
State Representative Matthew Dowling interviews fellow House member Torren Ecker, restaurant owner John Cellurale, and restaurant manager Jessica Knouse concerning the difficulties that restaurants, owners and employees alike, are enduring because of COVID and the governor's restrictive policies.