Dowling Interview With Russell Redding

Jan. 21, 2021 / Embed

State Rep. Matthew Dowling interviews Agriculture Secretary Russell Redding at Pennsylvania's 105th Farm Show.

Dowling Comments At Judiciary Committee

Jan. 13, 2021 / Embed

State Rep. Matthew Dowling makes comments during a recent Judiciary Committee meeting.

The Future of Non-Profit Performing Arts

Sep. 17, 2020 / Embed

State Rep. Matthew Dowling fights to save non-profit performing arts.

Rep. Dowling Opening Prayer

Sep. 15, 2020 / Embed

State Rep. Matthew Dowling gives Invocation for the 9-15-2020 opening of House session.

Service to Country Event

Sep. 01, 2020 / Embed

This Service to Country event honors the service and sacrifices of local veterans. Rep. Matthew Dowling, Rep. Ryan Warner, and Rep. Bud Cook worked together to sponsor the event.

Dowling Looking To Help Event Industry

Aug. 26, 2020 / Embed

State Rep. Matthew Dowling goes on a fact-finding mission to discover how local businesses are being affected by the combination of COVID-19 and Governor Wolf's limited opening mandates.

Dowling Looks To Help Event Industry

Aug. 26, 2020 / Embed

State Rep. Matthew Dowling goes on a fact-finding mission to discover how local businesses are being affected by the combination of COVID-19 and Governor Wolf's limited opening mandates.

Dowling Looking To Help Event and Catering Industry

Aug. 24, 2020 / Embed

State Rep. Matthew Dowling goes on a fact-finding mission to discover how local businesses are being affected by the combination of COVID-19 and Governor Wolf's limited opening mandates.

Rep. Matthew Dowling Interview with Restaurant Owners

Jul. 29, 2020 / Embed

State Representative Matthew Dowling interviews fellow House member Torren Ecker, restaurant owner John Cellurale, and restaurant manager Jessica Knouse concerning the difficulties that restaurants, owners and employees alike, are enduring because of COVID and the governor's restrictive policies.

Dowling Comments At Policy Committee

Jul. 28, 2020 / Embed

Representative Matt Dowling questions restaurant owner Rui Lucas before the House Policy Committee concerning the difficulties restaurants, owners and employees alike, are enduring because of COVID and the governor's restrictive policies.